Four-hands collab: Maggie Joan’s and London’s Portland stage a British Invasion
Maggie Joan'due south and its executive chef Seumas Smith will be welcoming Portland Restaurant'southward caput chef Zach Elliott-Crenn for a British-themed collaboration happening on May 8 and nine.
READ: Best Thing Nosotros Ate This Calendar week: Hokkaido scallop with miso butter sauce at Maggie Joan'southward
At i-Michelin-starred Portland, in London'due south Fitzrovia district, Elliott-Crenn focuses on seasonal, local and sustainable ingredients.
Together with Scotland-built-in Smith, he will be serving up an eight-course tasting menu (S$140++) featuring produce from the British Isles harvested at their seasonal peak.
Elliott-Crenn'southward dishes volition include snacks such every bit chicken pare with liver parfait and candy-coated walnuts, and a Carrot financier served with hazelnut praline and extra matured gouda from an artisan dairy subcontract in Cornwall; Cornish pollock with squid ink, white sprouting broccoli and ocean lettuce; Isle of Mull scallops with roasted salsify and pickled rhubarb; fermented buckwheat with cave-grown mushrooms and parmesan cheese; and a dark chocolate, Morello cherry and pink peppercorn ice cream.
Meanwhile, Smith will showcase his Modern European flavours in dishes such as Neal's Yard goat's curd from an artisanal cheese retailer in London paired with peas, morels and wild garlic; beef tartar with miso, tomato plant and white potato, using hand-chopped sirloin sourced from Prince Charles' ain Mey Selections; and duck breast with radicchio, apricot, engagement and olive oil puree.
Maggie Joan's X Portland Eating place: A 'British Invasion' 4-Hands Collaboration will have place on May 8 and 9. Priced at S$140++, the 8-Grade Tasting Card will be available for dinner on May viii, and for both lunch and dinner on May 9; wine pairings at an boosted S$90++ or a drinking glass of Rock Rose Gin & Tonic at Due south$24++.
Maggie Joan's is at 110 Amoy Street (entrance from Gemmill Lane). For more than information, visit maggiejoans.com.
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